What a perfect way to start the day. Avocado sauce, havarti cheese, and a fried egg all on a delicious english muffin.
This recipe is short, easy, filling, and EXTREMELY decadent.
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Avocado mixture and fried eggs |
Depending on how many muffins you plan on making will determine how much avocado and how many eggs you use. I probably didn't need to tell you this but you never know.
Avocado sauce: I used 3/4 of an avocado and a big table spoon of mayo. When you mix the combination together, leave a few chunks of the avocado in the bowl because you don't want to lose that avocado flavor in your sandwich. I added a few pinches of Tigan chili powder for a little kick.
Fried egg: I used just enough extra virgin olive oil to coat the pan and I fried the egg on both sides until the yolk was only a little runny in the center, which took about 3 minutes on each side.
English muffin: Toast it.
I dont like to sit around and wait for the cheese to melt once I put the egg on top of it, while the rest of the food tends to get cold so I had the oven pre heated to 400. After I assembled the muffin, (muffin, cheese, egg, avocado, muffin) I placed them on a pan and threw them in the oven for 3 minutes or until all of the cheese was melted. Then it was ready to serve.
If you want other ideas to add to your muffin for embellishment, I would recommend some arugula, grilled onions, or sliced tomato.
Easy, right?
Just wait until you taste it. This will definitely be a new favorite for you and all of your friends.
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The scrumptious end result |