- Bow tie pasta
- Chopped black olives
- Creamy italian dressing
Cook the pasta in a pot of boiling water and steam the broccoli in a different pot. Drain the noodles and coat in olive oil so they do not stick together. Now put the broccoli and the pasta in the fridge to chill.
Chop up a tomato and onion and slice the olives.
You will not use the whole onion, seeing as it is just there to add a little kick.
There are no measurements for the olives and tomatoes because it is a personal choice how much you would like in your salad. You can use any vegetable you like but these are my favorite for this recipe.
Once the pasta is chilled, add the broccoli, finely chopped onion, diced tomato and sliced olives. Stir together and slowly add in the creamy italian salad dressing. Add until all of the pasta and vegetables are coated evenly.
NOTE: Must add salt and pepper to taste.
Now your summer pasta salad is ready to serve and certain to leave people asking for more. <3